Students are not allowed to bring their own food or water. The school provides meals and the food is cooked in the school premises by our dedicated catering staff. Healthy eating is at the very heart of our approach to food. We wholeheartedly encourage balanced eating pattern in our school as it reflects in our menu. Investment in training and our policy of purchasing seasonal produce enable us to deliver exceptional value.
Well-balanced healthy choices and are available at the following service times:
- Snack 10.20am – 10.40am
- Lunch EYDS and Years 1-6: 12.20pm – 12.50pm
- Lunch Years 7-11: 12:50pm - 13:20pm
All food is prepared and cooked daily by our dedicated team of professionally qualified caterers. We are committed to using ingredients with assured provenance from local suppliers and grocery stores.
We have stringent food safety systems in place in our kitchen. We pay attention to the following:
- How hygienically the food is handled (safe food preparation, cooking, cooling & storage)
- The condition of the structure of the premises (cleanliness, repair, layout, lighting & ventilation)
- How food safety is managed and documented.